'SPARKLING & FROMAGE' LIME & PEPPER DECK @ PEPPERS BEACH CLUB - FRIDAY 10 OCTOBER 6 - 9PM $89.00 Per Person
Peppers teams up with Nick Stock, one of Australia's most prolific, informed and engaging wine commentators and internationally recognised purveyor of fine wine .. requiring no introduction, Janz!
To Celebrate Reef Feast, Nick will explain Janz's secrets and Executive Chef Thomas Ege will deliver a stunning selection of North Queensland produce to match each of the four wines showcased. Finish the evening with a fifth and final glass of a special selection from Janz, personally chosen by Nick, accompanied by locally sourced cheeses from the Tablelands and Daintree Estates chocolates.
Dress to impress in your resort cocktail wear and be in the running for 'best dressed' to win accommodation for two, inclusive of breakfast in an Ocean View Penthouse with a bottle of Janz!
SPACE LIMITED - BOOKINGS ESSENTIAL - Phone Peppers (07) 4059 9275 or email: firstname.lastname@example.org
CHAMPAGNE BAR @ LIME & PEPPER DECK - SATURDAY 11 OCT 4 - 9PM NO BOOKINGS NECESSARY
Peppers presents the Janz Sparkling & Pol Roger Champagne Bar under the beautiful Melaleuca trees with private lounged area and the perfect relaxed beachside setting.
Nick Stock will join us again to host the event together with Executive Chef Thomas Ege who will create tantalizing signature tasting plates with fresh, locally sourced produce priced at $5 to $10 each.
Reef Feast will feature live entertainment on 3 stages along Williams Esplanade and for the grand finale, firework display later that evening.
Dress is resort casual, no bookings necessary, so be early!