Saturday 04 October 2014
Time: 1130 - 2.30pm
Peppers Beach Club & Spa
Price: $ 99 per person - tickets limited
Bookings: Peppers (07) 4059 9275 E: firstname.lastname@example.org
Australia's orginal and favorite chef Ben O'Donoghue will team up with Peppers Beach Club & Spa's renouwned Executive Chef Thomas Ege for a lively and fun cooking demonstration.
A great way to sharpen your culinary knowledge, preparing local reef fish and fresh local produce like the professionals!
Followed by a taste bud tempting ligh luncheon including superb matching wines.